With a host of musical manna, futuristic stages and sublime entertainment already announced, you might think Bestival’s Future couldn’t be more dazzling, but you’d be wrong. Inflaming your future food affections, organisers have announced the pioneering culinary artists who will be serving up this year’s menu of appetising eats and treats at The Feast Collective.
Rob da Bank says:
“Ever since we started Bestival, making sure that all the food we offer is top notch has been really important to us, so I am really proud to be able welcome so many mouth-watering stalls to The Feast Collective. We’ve got amazing sea food, loads of amazing gluten-free choices, and flavours from right around the world, so make sure you dig in and enjoy!”
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Feast Collective hosts for 2016 include Le Rac Shack, who will be dishing out a proper melt down of a play list from cheesy classics to tunes that’ll make you go gooey at the knees; 2015 British Street Food Awards winners Seadog (pictured left); ‘real’ Southeast Asian street dishes and food to inspire happier living from Makatcha and the wrap-based goodness of rich, succulent meaty meat combined with fresh, vibrant and inspiring salads from The Cauldron.
In addition, expect The Chocolate Bear Kitchen’s gluten-free and inclusive dining menu, with thoughtful vegan, dairy-free and raw options; Polar Pops’ 100% natural ice lollies, handmade in the UK from real fruit and vegetables with no added sugar and explore the taste of the ocean in a brioche bun with Shrimpy.
Delectable heart-warming and good for the soul soup that will change your life from The Rattling Pan joins the likes of the ultimate fried chicken sandwich from Butchies; the very best Mauritian street food flavours from Coco Labelle and inventive oriental fare from Ta Ta Eatery. And finally, be sure to visit The Best of Taste of the Wight Stall, who will be bringing a selection of the Island’s finest produce, from Krista’s Cold Pressed Juices to toasties made with local pesto and cheese.
