ALDI DONATES 800 MEALS TO ISLE OF WIGHT’S CHARITIES OVER THE FESTIVE PERIOD

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Local charities on the Isle of Wight have helped Aldi donate around 800 meals to people in need on Christmas Eve.

The supermarket paired up its stores with local charities, community groups and foodbanks to make the most of unsold fresh and chilled food after stores closed on 24th December.

Around 210 tonnes of food were donated throughout the UK, with more than 500,000 meals donated and over 750 UK causes benefitting from the initiative in total.

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The donation is Aldi’s largest to date and helped 2 charitable causes on the Isle of Wight at a time when more people are experiencing financial hardship and food insecurity due to COVID-19.

This year, for the first time, the initiative will also extend to New Year’s Eve, when Aldi expects to donate a further 200,000 meals to charitable causes across the country.

Aldi has also worked with partner Neighbourly to prioritise donations to charities and community groups focused on feeding children over the school Christmas holidays.

The festive food donations are part of Aldi’s successful partnership with Neighbourly, a community giving platform that links businesses to charitable organisations. Thanks to this, all of Aldi’s 900 UK stores now donate surplus food to good causes seven days a week, all year round.

Luke Peech, Managing Director of Corporate Responsibility at Aldi UK, said:

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“We’re proud to support good causes in the Isle of Wight this festive period, helping them to provide fresh and filling meals over the Christmas period.

“The feedback has been overwhelming and we’re really pleased to have extended the initiative, so we can do what we can for those in need within the community in what was an incredibly tough year for so many.”

Steve Butterworth, from Neighbourly, added:

“Sadly, this festive season has been the busiest on record for the nation’s charities and food banks. I’m sure Aldi’s donation has been a lifeline for many.”

The views/opinions expressed in these comments are solely those of the author and do not represent those of Island Echo. House rules on commenting must be followed at all times.
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freeloader
freeloader
21 days ago

if they have that much left over then they clearly need to retrain the buyers – they are wasting company money on stock that isn’t being sold. There should be no wastage at all.

Either these buyers get the job right and stop costing the company money, which in turn leads to higher prices, to cover the losses on the wasted food or they can find other jobs, they are more suited to.

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