The Crab & Lobster has announced the appointment of Stuart Downes, aka ‘The Bear’, as the pub’s Executive Chef.
Well-known across the Isle of Wight, Stuart was previously the owner of the popular Hungry Bear and brings years of culinary experience along with a passion for fresh, seasonal produce.
With a strong background in hospitality training and assessment, as well as specialising in seafood and crustaceans for many years, Stuart is perfectly placed to lead the kitchen brigade and nurture talent.
This summer, diners can look forward to an elevated celebration of the Island’s outstanding seafood – from expertly grilled fish to vibrant shellfish plates and bold coastal flavours that truly capture the spirit of the sea.
Building on his strong relationship with the owners of the Character Inns Group, Stuart will, as the seasons change, introduce his signature Hungry Bear Roast – widely regarded as one of the best roasts on the Island and beyond – at The Crab & Lobster.
Stuart has said:
“I’m really excited to have joined The Crab & Lobster. It’s a fantastic location with so much potential to re-establish itself and regain the trust of our valued local community.
Article continues below this advertisement “Over the past four weeks, I’ve been leading the team, ensuring the kitchen makes the necessary changes ahead of re-inspection, as well as retraining everyone to meet the high standards our guests deserve. We’ll be sure to keep you updated on our progress in due course.”
Join The Crab & Lobster this Summer and experience the new wave of flavour from Stuart’s kitchen – where quality, creativity, and Island produce are always at the heart of every dish.
For more information and to book your table visit https://www.crabandlobsterinn.co.uk/whatson.
Will need a lot of work to get that pub out of the rut it is in
Too be honest since the pandemic so many employees
cannot be bothered, they want their wages but don’t
want to do anything, they are responsible for failing
businesses.
From what I see thesedays, there are not many clean
establishments.
Yet prices keep going up and the cleanliness
and quality is getting worse.
Let’s hope he puts on his rubber gloves to clean the place up first after the recent two bad inspection reports.