2 popular Isle of Wight food producers are set to merge with Greeff’s Biltong joining the Isle of Wight Meat Co. at Cheverton Farm.
Nick and Sarah Greeff founded Greeff’s Biltong on the Island over 10 years ago and with plans to move north to Scotland, they have found a new home for the business at the Isle of Wight Meat Co.
It is very much a natural fit, combining Greeff’s traditional recipes with stunning locally reared beef from Cheverton Farm.
Nick says:
“We are delighted that the business we have built up with our Great Taste award winning unique biltong recipes will now be made from beef with perfect provenance. We know our loyal local customers who enjoyed visiting us in Seaview are now going to love popping to a farm location to collect their orders”.
For Andrew Hodgson at Cheverton Farm it marks the next step in the development of the Isle of Wight Meat Co.
Andrew says:
“After a successful first 18 months we have been looking to expand the processing side of the business. The addition of Greeff’s Biltong will open up a new market and opportunities for the business as we move forward.
Article continues below this advertisement “The award winning recipes will remain the same but with the addition of our beef it will allow us to make a truly 100% Isle of Wight product”.
Greeff’s Biltong will be available through all existing outlets as well as the Isle of Wight Meat Co’s online shop (click & collect from the farm or delivery) and hopefully further retailers as they look to grown the market for the product.
