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L-R: Waitresses Shannon Heady and Tamara Davey
L-R: Waitresses Shannon Heady and Tamara Davey

Pizza Express is celebrating the launch of its exciting new look restaurant in Newport. The restaurant has been totally transformed with a fresh new décor and contemporary fixtures and fittings.

New artwork in the restaurant has been inspired by Pizza Express’s prestigious history over last 50 years, with imagery reflecting jazz, art, founder Peter Boizot, Soho London and authentic Italian ingredients.

New tiling and pendant lighting, with a mixture of coloured glass and copper shades, along with new upholstered furniture, enhance the customer dining experience at the restaurant, which has a vibrant and welcoming atmosphere.

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Pizza Express has been dishing up fresh, handmade pizza to Newport since 2005. Manager, Sarah-Louise Jackson, said:

“We love our restaurant’s new look and have a friendly and enthusiastic team who are looking forward to welcoming everyone over a delicious pizza.”

The transformation coincides with the launch of a new autumn menu which includes a Basilicata Romana lamb meatball pizza and the welcome return of the Rustichella Romana pizza, as well as the vegetarian Al Forno Cannelloni. New on the dessert menu is a rich and intense warm Chocolate Fondant.

For younger pizza-lovers, the Piccolo menu is full of tasty choices including ‘Create Your Own’ pizza, and starts at just £3.95. And for budding chefs looking to celebrate a birthday, a Pizza Making Party will see them transformed into pizzaiolos so they can stretch, toss and top their own pizza and play party games before sitting down to enjoy their culinary creations.

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