The Royal Hotel in Ventnor is continuing to work with local award-winning producers and attractions in 2018 to meet the demands of unique customer experiences.
To start the year off, The Royal Hotel has paired up with the Island’s wine supplier and wine connoisseur, Tim Flint from Eurovines, to create a Gourmet Wine Weekend across the 23rd and 24th February. This is just one of the many events in collaboration with local producers planned for 2018.
During the weekend of the 16th-18th March all are welcome to try the Gastronomic Weekend tour, showcasing all the amazing local produce including Living larder, Wight Distillery, Isle of Wight Cheese Company, the Garlic Farm and Ventnor Botanic Garden.
William Bailey, Managing Director at The Royal Hotel says:
“Travel is now increasingly viewed as a way of having experiences to enhances one’s life. As a hotel, we have to embrace the fact that we are responsible for creating a unique customer experience. One of the main reasons people travel is the thirst to discover more and by including an authentic local environment, food and cooking and wellness experiences, we hope to provide an unforgettable experience on the Island.”
Tim Flint, Managing Director at Eurovines Ltd. adds:
“We at Eurovines have had the pleasure of supplying wines to The Royal Hotel for nearly 10 years now. Over this time, we have seen that we share many of the same values of quality, innovation and care for our clients. As one of the finest hotels on the Island, they provide a superb Wining, Dining and Hospitality experience.”
For more information about events at The Royal Hotel, visit https://royalhoteliow.co.uk/offers for full details.
If you would like to explore possibilities of collaborating with The Royal Hotel or experience and feature events at The Royal Hotel, contact Marketing and PR manager Shennon Slade at 01983 852186.
